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Bror er en helt!2 years ago
SC in NYC: It´s all about brunch, baby!

We arrived at 3-ish and were told it was a forty-minute wait for a table for two. It was PACKED. Tons of dates, friends hanging out after a good Saturday night out and of course families filled it to the rim inside and outside.


We waited wine in hand at the bar. It´s such a gorgeous place takes me back to Paris in an instant (and a French restaurant in Oslo which I also loooove). I love everything French. French food, French wine, French cheese, French fashion, French cities, French kissing…In general – you get the idea. So Pastis was perfect to that feeling of France in New York. The décor is very old French with run-down brick walls, old fashioned mirrors and just so lovely rustic.

And the food – wow! We had the croque Monsieur and the foie gras with Sancerre. So tasty! Of course a little bit pricy, but excellent and surely worth a visit.
XOXO from New York

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4 comments:
Know what you mean.
I was in NYC 3 weeks ago. We had breakfast EVERY morning the whole week at Pastis' brother Baltazar in Soho. LOVEd it! :)
other good meals taken at:
Il buco on bond street/la fayette. Delicious!!
Tartinery on Mulberry street (close by the other)
(my pants didn't fit me any more when I came home, but who cares! :))
enjoy!!!
Best wishes,
Open house blog, Norway
hey again.
here is todays post at my blog.
Here is a sneak peek at Il buco, if you are interested! :)
http://apenthus.blogspot.com/2011/05/vann-i-munnen.html
enjoy! :)
(and wish I was there....!) ;)
Wow - I will check out your jummy tips! Thanks!
- C
Lucky girl:)
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