Sautéed shrimp wit mache and wild mushroom salad, shaved foie gras and white balsamic vinaigrette.
Poached halibut with braised artichoke, water chestnuts and bacon persian lime-scented truffle broth.
Chocolate-coconut with dark chocolate cremeux, cocoa sablée, mango, cashew and coconut sorbet.
Baked skate and langoustine "paupiette" with charred shitake mushroom and brown buttered flavored dash broth.
Pistachio mousse with vanilla cream, lemon, raspberry pearls and pistachio ice-cream.
Cheers from the city,